Morsels Patisserie Blog

Welcome to Morsels Patisserie’s blog, devoted to the making of delectable desserts and a place to learn about fresh seasonal ingredients and pastry supplies and techniques.

I’m Dawn, chef and owner of Morsels Patisserie, a dessert catering company in Chicago. With the launch of the new website, I thought it would be a good time to start a blog for Morsels friends to follow the progression of orders, observe research and development ideas and production, and act as a platform to ask questions. 

Stay tuned; it’s going to be a sweet adventure!